Sugar Free Copycat Starbucks Lemon Loaf

INGREDIENTS

1/2 cup

unsalted butter (softened)

8 oz

cream cheese

1/2 cup

Gentle Sweet

large eggs (my cake is so yellow because I used pastured -naturally orange- eggs)

2 tsp

lemon zest

1 tsp

pure lemon extract

1/4 cup

almond milk

1 1/2 cups

THM Baking Blend or if you’re out try this sub recipe for Quick Mix

1/4 tsp

salt

1 tsp

baking powder

1/2 cup

powdered xylitol or 1/4 cup Gentle Sweet (I recommend the xylitol)

2 tbsp

lemon juice

2 tbsp

heavy cream

4 oz

softened cream cheese or 1/2 block cream cheese