INGREDIENTS
750 g
Chicken on bone
2
cinnamon sticks
2
bay leaves
2
black Cardamom
6
green Cardamom
6 cloves
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4
whole dried red chillies
1 tsp
shah jeera
1 tbsp
coriander powder
1 tsp
garam masala
2 cups
Long grain Rice/basmati rice, washed, and soaked in water for 30 minutes
1
inch cinnamon stick
2
bay leaves
2
green cardamom
2 cloves
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4
black pepper corns
1 tsp
cumin seed
Salt,
3/4 cup
yogurt
2 1/2 tbsp
ginger- garlic paste
1 tbsp
Kashmiri Red chilli powder
3 cups
sliced onion
chopped cilantro leaves
chopped mint leaves
5
saffron strands soaked in 1 tbsp warm milk
1 tbsp
lemon juice
2 tbsp
ghee
2 tbsp
oil