INGREDIENTS
Ganache:
1 cup
white chocolate chips
1/3 cup
heavy cream
1/2 tsp
maple extract
Crust:
2 cups
graham cracker crumbs
1/2 cup
butter, melted
1/2 cup
granulated sugar
Cheesecake:
3
bricks cream cheese, room temperature
15 oz
can pumpkin puree
1 cup
granulated sugar
1 cup
light brown sugar, packed
3
eggs
1 tsp
vanilla extract
1/3 cup
sour cream
2 tbsp
heavy cream
1/2 tsp
ground cinnamon
2
+ 1/2 tsp. pumpkin pie spice
Whipped Cream:
1 cup
heavy cream
2 tbsp
powdered sugar
candy pumpkins
ground cinnamon, for dusting