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Halloumi and sweet potato burgers with chilli, mint and mashed avocado

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, large ripe

1

Chilli, red

1

Small handful Coriander, fresh

1

Juice 1 lime

1

Large or 2 small sweet potatoes

1 handful

Mint, fresh leaves

1 handful

Rocket or basil to serve, wild

2 tbsp

Mayonnaise

1/2

Zest 1 lemon, juice

2

Red peppers from a jar, roasted

1

Olive oil to drizzle

4

Burger buns

250g pack halloumi, sliced into 8

Ingredient ending