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Corn & Black Bean Salsa

Cheryl Spangenberg
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

green bell pepper (diced)

1/2 cup

red bell pepper (diced)

1/2 cup

red onion (diced)

6 tbsp

fresh cilantro (finely choppped)

1

large lime (juiced)

1 can

black beans (low sodium, rinsed)

1 can

sweet corn (drained)

salt/pepper (to taste)