INGREDIENTS
1 1/2
lbs Ground beef, lean
1 lb
Italian sausage
2 tsp
Basil, dried
5
Garlic cloves
1/3 cup
Parsley, fresh
3 cups
Tomatoes
1
White onion, large
1
Egg, large
1
Egg yolk, large
1 6 ounce can
Tomato paste
2 cups
Tomato sauce
1
Ib. lasagna noodles
1/2 tsp
Black pepper, ground
1/2 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1/8 tsp
Cayenne
1/2 tsp
Fennel seeds
2 tsp
Italian seasoning
1/4 tsp
Red peppers flakes
2 1/2 tsp
Salt
3 tbsp
Olive oil
16 oz
Mozzarella, soft
3/4 cup
Parmesan cheese, grated
1 cup
Parmesan cheese
4 cups
(2 ib.) whole milk ricotta cheese