Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
dry quinoa (dry)
1/2
cucumber (small dice)
1 1/2 cups
baby kale (hand torn)
2
roma tomatoes (small dice)
1/4 cup
olive oil
2 tbsp
lemon juice
2 tbsp
red wine vinegar
1 tsp
finely chopped garlic
1 tsp
prepared Dijon mustard
1 tsp
dry basil