INGREDIENTS
1 lb
Chicken breast
1
jar Artichoke hearts
8
Basil, leaves
2 cloves
Garlic
2 8 ounce cans
Garlic
1 14.5 ounce can
Italian tomatoes
1/2
Sweet onion
1/4 cup
Beef broth
3 tbsp
Tomato paste
1 lb
Spaghetti
1
Small dash Black pepper
1 tsp
Brown sugar
1
Small dash Garlic salt
5
Pepperoncini peppers
1
Small dash Red pepper flakes
1 tbsp
Olive oil
1/3 cup
Heavy whipping cream
1/4 cup
Parmesan cheese