INGREDIENTS
2 tsp
Basil, dried
4 1/2 tsp
Marjoram, dried
1 tbsp
Onion powder
2 1/4 tsp
Powdered garlic
1 15 ounce can
Tomato sauce
4 cups
Bread flour
1 1/3 tbsp
Granulated sugar
1 1/4 tsp
Salt
2 tbsp
Olive oil
12 tbsp
Butter, unsalted
1/4 cup
Dry milk, non-fat powder
2 tbsp
Parmesan cheese, grated
1 1/3 cups
Water
2¼ teaspoons instant (rapid-rise) yeast