CHOCOLATE CAKE WITH CHOCOLATE FUDGE FROSTING

INGREDIENTS

4 cups

all-purpose flour

3 cups

sugar

1 1/2 cups

unsweetened cocoa powder

2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

1 1/2 cups

milk

1/2 cup

sour cream

1/2 cup

coconut oil

large eggs + 2 large egg yolks

1 stick

+ 6 tablespoons unsalted butter (, melted)

1 tbsp

vanilla extract

1 1/2 cups

strong hot coffee

For the Chocolate Fudge Frosting:

1/2 cup

butter (, cubed)

4 1/4 oz

unsweetened chocolate (, chopped (I used one of those BIG sized hershey dark bars - cheap and yum!))

4 cups

confectioners' sugar

1/2 cup

half and half

2 tsp

vanilla extract