INGREDIENTS
3
Blades of mace
650 g
Chicken breasts/thighs
1 1/4 tsp
Chili pepper, red powder
2
Chillies, green
1 tbsp
Cilantro
1
inch Ginger
1 cup
Tomato puree
1 tbsp
Ginger garlic paste
1 tbsp
Lemon juice
1 tsp
Sugar/honey
1 tsp
Garam masala
1 tbsp
Kasuri methi
1/2 tsp
Salt
1
Salt
1
Spices, Whole
2 tbsp
Vegetable oil
7
Cashew nuts/almonds
1/4 tsp
Cumin, roasted powder
4 tbsp
Butter
1/4 cup
Heavy cream/fresh malai
1/4 cup
Hung curd/greek yogurt