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Butter Chicken Recipe | How To Make Butter Chicken | Murgh Makhani

Aromatic Essence
  • 225 minutes
  • Serves 4

INGREDIENTS

3

Blades of mace

650 g

Chicken breasts/thighs

1 1/4 tsp

Chili pepper, red powder

2

Chillies, green

1 tbsp

Cilantro

1

inch Ginger

1 cup

Tomato puree

1 tbsp

Ginger garlic paste

1 tbsp

Lemon juice

1 tsp

Sugar/honey

1 tsp

Garam masala

1 tbsp

Kasuri methi

1/2 tsp

Salt

1

Salt

1

Spices, Whole

2 tbsp

Vegetable oil

7

Cashew nuts/almonds

1/4 tsp

Cumin, roasted powder

4 tbsp

Butter

1/4 cup

Heavy cream/fresh malai

1/4 cup

Hung curd/greek yogurt