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BOCOLES RECIPE

Mely Martínez - Mexico in my Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

corn flour

1/2 tsp

salt

4 tbsp

butter or lard

1/3 cup

crumbled queso fresco*

3 tbsp

chopped fresh cilantro (or mint)

3/4 cup

warm water