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Spaghetti alla Puttanesca

Chef Sous Chef
  • 40 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, loosely packed leaves

1 tsp

Chili flakes

4 cloves

Garlic

1

Shallot, small

1 can

Tomatoes, whole

2 tbsp

Capers

3/4 cup

Olives, pitted and chopped

1 lb

Spaghetti or linguine, dry

1/2 tsp

Salt

3 tbsp

Olive oil, light

1/2 cup

Parmigiano reggiano