INGREDIENTS
1/4 cup
Basil, loosely packed leaves
1 tsp
Chili flakes
4 cloves
Garlic
1
Shallot, small
1 can
Tomatoes, whole
2 tbsp
Capers
3/4 cup
Olives, pitted and chopped
1 lb
Spaghetti or linguine, dry
1/2 tsp
Salt
3 tbsp
Olive oil, light
1/2 cup
Parmigiano reggiano