INGREDIENTS
4
Eggs, large
1
(12-15 ounce) jar caramel sauce
1 tsp
Baking powder
1 1/4 cups
Caramel bits
1/2 cup
Cocoa powder, unsweetened
1 cup
Gold medal all-purpose flour
1/4 tsp
Salt
2 1/4 cups
Semi-sweet chocolate chips
2 cups
Sugar
1 tsp
Vanilla
3/4 cup
Pecans
1 cup
Pretzels
35
Pretzels, mini
12 tbsp
Butter, unsalted