INGREDIENTS
1/2 cup
sour cream
4
large eggs
5 cloves
garlic, pressed or finely minced, divided
1 tsp
salt
3 cups
almond flour
2 tsp
baking powder
1 cup
shredded Cheddar cheese (I used Cabot Seriously Sharp)
1/4 cup
chopped parsley
4 oz
shredded mozzarella
6 tbsp
butter, melted
Sea salt for sprinkling