INGREDIENTS
4
zucchinis, washed
2 cups
fresh basil leaves (from about 3 large bunches)
1/2 cup
olive oil
1/4 cup
pine nuts
2
garlic cloves
1/4 cup
freshly grated Parmesan cheese
1/4 cup
freshly grated Pecorino
1/2 tsp
coarse kosher salt
1/4 tsp
fresh ground pepper
Cherry tomatoes