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Black Bean and Cheese Enchiladas

BettyCrocker.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Onion, finely chopped (1/2 cup), medium

1 can

Progresso black beans

1

Old El Paso™ thick 'n chunky salsa

1 tsp

Vegetable oil

1 tsp

Cumin, ground

1

package Old El Paso™ flour tortillas

1/2 cup

Cheddar cheese

2 cups

Monterey jack cheese

1 can

Old El Paso™ enchilada sauce