INGREDIENTS
1
Onion, finely chopped (1/2 cup), medium
1 can
Progresso black beans
1
Old El Paso™ thick 'n chunky salsa
1 tsp
Vegetable oil
1 tsp
Cumin, ground
1
package Old El Paso™ flour tortillas
1/2 cup
Cheddar cheese
2 cups
Monterey jack cheese
1 can
Old El Paso™ enchilada sauce