INGREDIENTS
2
Fresno chili's, red
3 cloves
Garlic
2
inches Ginger sliced into very thin strips
4
Green onions
3 cups
Nappa cabbage
1
Red bell pepper
14 oz
Tofu, firm
1 tbsp
Chili garlic sauce
1 tbsp
Gluten free soy sauce
6 3/4 oz
Rice stick noodles
1/2 tsp
Kosher salt
1/2 cup
Rice flour
2 tbsp
Rice vinegar
1/4 cup
Vegetable oil