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Veggie Stir Fried Noodles with Crispy Tofu

Heather Christo
  • 32 minutes
  • Serves 4

INGREDIENTS

2

Fresno chili's, red

3 cloves

Garlic

2

inches Ginger sliced into very thin strips

4

Green onions

3 cups

Nappa cabbage

1

Red bell pepper

14 oz

Tofu, firm

1 tbsp

Chili garlic sauce

1 tbsp

Gluten free soy sauce

6 3/4 oz

Rice stick noodles

1/2 tsp

Kosher salt

1/2 cup

Rice flour

2 tbsp

Rice vinegar

1/4 cup

Vegetable oil