INGREDIENTS
1 lb
Ground round
2
Carrots
3
Celery stalks
3/4 cup
Onion
2 cups
Potatoes
1 1/4 cups
Non dairy milk
32 oz
Chicken broth, low sodium
2 tbsp
Gluten free flour blend
1 tsp
Italian seasoning
1/4 tsp
Pepper
3/4 tsp
Salt
2 tbsp
Olive oil
7 oz
Daiya block cheddar cheese