Stuffed Salmon with Spinach and Artichoke Dip

INGREDIENTS

2 tbsp

olive oil

each) salmon fillets

salt and fresh ground pepper (to taste)

1 tsp

olive oil

2 cloves

garlic, (minced)

4 oz

fresh baby spinach leaves

1 can

artichoke heart quarters, (roughly chopped)

4 oz

cream cheese, (room temperature)

2 tbsp

plain yogurt

2 tbsp

grated Parmesan cheese

1 pinch

red pepper flakes, (optional)

salt and fresh ground pepper, (to taste)

2 tbsp

butter

2 tbsp

fresh lemon juice