INGREDIENTS
1 1/2 lb
Sirloin steak
3 cloves
Garlic
1
Onion, medium
1
Red bell pepper
1 15 ounce can
Tomatoes
1 1/4 cups
Beef broth
1 tbsp
Ginger paste
1
Brown rice or cauliflower rice, Cooked
2 tbsp
Arrowroot or cornstarch
1/2 tsp
Black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
3 tbsp
Coconut aminos