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Healthier Spinach Lasagna Recipe with Mushrooms

Adam and Joanne Gallagher
  • 70 minutes
  • Serves 8

INGREDIENTS

8 oz

Cremini mushrooms

1

Garlic clove

1

Onion, medium

1 lb

Spinach, fresh leaves

2

Eggs, large

3 cups

Marinara sauce

12

No-boil lasagna noodles or use regular lasagna noodles that have been, cooked

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1 tbsp

Olive oil

5 oz

Mozzarella cheese, part-skim

1 1/2 oz

Parmesan cheese

2 cups

Ricotta cheese, part-skim