INGREDIENTS
8 oz
Cremini mushrooms
1
Garlic clove
1
Onion, medium
1 lb
Spinach, fresh leaves
2
Eggs, large
3 cups
Marinara sauce
12
No-boil lasagna noodles or use regular lasagna noodles that have been, cooked
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tbsp
Olive oil
5 oz
Mozzarella cheese, part-skim
1 1/2 oz
Parmesan cheese
2 cups
Ricotta cheese, part-skim