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Japanese Cabbage Pork Gyoza Recipe

Ashlee Marie
  • minutes
  • Serves

INGREDIENTS

1

small head of cabbage

1

bunch Chinese chives

1

bunch green onions

4 cloves

garlic

1/4 cup

potato starch (or corn starch)

22 oz

ground pork

1/4 cup

soy sauce

3 tbsp

sesame oil

2 tbsp

water

80

round Gyoza wrappers

Oil for frying

2 tbsp

Soy sauce

2 tbsp

rice vinegar

1

few drops hot chili oil