INGREDIENTS
1
small head of cabbage
1
bunch Chinese chives
1
bunch green onions
4 cloves
garlic
1/4 cup
potato starch (or corn starch)
22 oz
ground pork
1/4 cup
soy sauce
3 tbsp
sesame oil
2 tbsp
water
80
round Gyoza wrappers
Oil for frying
2 tbsp
Soy sauce
2 tbsp
rice vinegar
1
few drops hot chili oil