INGREDIENTS
3
-lb chuck roast
1/2 cup
soy sauce
1 14.5 ounce can
beef broth
2
beef bouillon cubes
1
bay leaf
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
dried rosemary
1 tsp
dried thyme
1/2 tsp
black pepper
8
hoagie rolls
butter
2 cups
shredded pepper jack cheese