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Bang Bang Fish Tacos

Holly Sander
  • 30 minutes
  • Serves 4

INGREDIENTS

16

Gorton's alaskan pollock fish sticks

1/2

head Cabbage, purple

2

Carrots

1 cup

Coriander, leaves

3

Garlic cloves

1 tbsp

Ginger, fresh

4

Green onions

1

Lime

1

Lime, wedges

2 tbsp

Chili sauce, sweet

1 tbsp

Honey

1/3 cup

Mayo

1 tbsp

Sriracha

1/2 tbsp

Salt

1 tbsp

Olive oil, extra virgin

8

Corn tortillas