INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
1
Egg
1
Egg yolk
2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/8 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla
1
Vegetable oil
2 tbsp
Butter
1/3 cup
Buttermilk