INGREDIENTS
4
boneless skinless chicken breasts, boneless skinless
5
Garlic cloves
2
Roma tomatoes
2
Scallions
1/2
Yellow onion
1/2 cup
Lemon juice
1/2 lb
Linguine, dry
3/4 cup
Flour
1 tsp
Kosher salt
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra virgin
4 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Parmesan cheese, fresh grated
1 cup
White wine