INGREDIENTS
1
Baby bok choy
2 cups
Cabbage
1
Carrot
2
stalks Celery
4
Garlic cloves
1/8 tsp
Ginger, ground
1/2
Yellow onion
1/3 cup
Water chestnuts
1 tbsp
Oyster sauce
1/4 cup
Soy sauce
12 oz
Chow mein noodles, refrigerated
1 tbsp
Brown sugar
1 pinch
Salt and pepper
2 tbsp
Olive oil
1 tsp
Sesame oil