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Better Than Takeout Chow Mein

Natalie
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

Baby bok choy

2 cups

Cabbage

1

Carrot

2

stalks Celery

4

Garlic cloves

1/8 tsp

Ginger, ground

1/2

Yellow onion

1/3 cup

Water chestnuts

1 tbsp

Oyster sauce

1/4 cup

Soy sauce

12 oz

Chow mein noodles, refrigerated

1 tbsp

Brown sugar

1 pinch

Salt and pepper

2 tbsp

Olive oil

1 tsp

Sesame oil