INGREDIENTS
2
Chicken breasts
2 14 ounce cans
Black beans
1
Cilantro
3 1/4 tsp
Coriander
2 cups
Corn, frozen yellow
3 cloves
Garlic
1/4 tsp
Garlic powder
1 4 ounce can
Green chilies
1
Lime, Juice of
1
Lime, wedges
1 14 ounce can
Tomatoes, fire roasted
1
Yellow onion
4 cups
Chicken stock
1/2 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil
3/4 tsp
Cumin
1
Tortilla strips
1
Cheese
1/4 cup
Heavy cream
1 14 ounce can
Enchilada sauce, red
Avocado chunks or slices