INGREDIENTS
2 tbsp
Lemon, zest
1
Lemon slices and lemon, zest
2
Eggs, large
1/4 cup
Non-dairy milk
1/2 cup
Coconut butter
15/16 cup
Honey
5/8 cup
Lemon juice, freshly squeezed
3 cups
Almond flour, finely ground
1 tsp
Baking soda
1/2 tsp
Sea salt
1/4 tsp
Vanilla extract
2 tbsp
Coconut oil