INGREDIENTS
For the cake:
1
box lemon cake mix
additional ingredients called for on the box to make the cake
For the blueberry sauce:
1 1/2 cups
blueberries (fresh or frozen)
1
large lemon (zest and juice)
1/4 cup
sugar
2 tsp
corn starch
salt
1/2 tsp
vanilla extract
For the topping:
1/2 cup
jarred lemon curd
1 8 ounce container
whipped topping (COOL WHIP)