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Lemon Blueberry Poke Cake

Brandie @ The Country Cook
  • 55 minutes
  • Serves 12

INGREDIENTS

For the cake:

1

box lemon cake mix

additional ingredients called for on the box to make the cake

For the blueberry sauce:

1 1/2 cups

blueberries (fresh or frozen)

1

large lemon (zest and juice)

1/4 cup

sugar

2 tsp

corn starch

salt

1/2 tsp

vanilla extract

For the topping:

1/2 cup

jarred lemon curd

1 8 ounce container

whipped topping (COOL WHIP)