INGREDIENTS
1
large egg
1/2 cup
light brown sugar, packed
1/3 cup
canola or vegetable oil
2 tsp
granulated sugar
1/4 cup
cup sour cream (lite is okay; or Greek yogurt may be substituted)
1 tbsp
instant espresso granules (see Notes below)
1
teaspoon vanilla extract
1 cup
all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4 tsp
salt, or to taste
1 cup
mashed ripe bananas (from about 2 medium/large or 3 small bananas)
1/4 cup
caramel or salted caramel sauce (use a thick caramel sauce not a thin and runny ice cream sundae sauce, try Trader Joe’s or homemade)
6 tbsp
unsalted butter
6 tbsp
light brown sugar, packed (1/4 cup + 2 tablespoons)
1 tsp
vanilla extract
salt, optional and to taste