INGREDIENTS
8
russet potatoes
1/2 cup
olive oil
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
kosher salt
1 tsp
black pepper
1/2 tsp
granulated garlic
2 tbsp
chopped parsley
2 tbsp
chopped chives
1/4 cup
grated parmesan cheese
1/4 cup
shredded parmesan cheese