INGREDIENTS
1
chicken breast (8-10 oz)
1
cube chicken bullion
1
yellow onion, quartered
2
garlic cloves, crushed
6 tbsp
flour
1 1/2 cups
grated cheddar cheese
1 can
chopped green chiles
8 oz
sour cream
Prepared rice, for serving
shredded basil, for serving (optional)