INGREDIENTS
125 g
/ 1 stick unsalted butter (, melted)
1 1/2 cups
/ 225g plain flour ((all purpose flour))
1 1/2 cups
/ 135g rolled oats ((traditional oats, not quick, instant or steel cut))
1/2 cup
/ 110g brown sugar
1/2 tsp
baking powder
salt
1
egg
1 cup
raspberry jam ((or other flavour of choice))