Blueberry Muffins Recipe with Lemon Glaze

INGREDIENTS

eggs ((large), room temperature)

1 cup

granulated sugar

1 cup

sour cream

1/2 cup

extra LIGHT olive oil (not extra virgin)

1 tsp

vanilla extract

1/4 tsp

sea salt

2 cups

all-purpose flour (*measured correctly)

2 tsp

baking powder

2 tsp

lemon zest (from 1 large lemon)

2 tbsp

lemon juice (from 1 large lemon)

1 1/2 cups

fresh blueberries (rinsed and dried)

1 cup

powdered sugar

1 1/2 tbsp

fresh lemon juice ((use 1 1/2 to 2 Tbsp))

1/2 tsp

lemon zest