Salted Caramel Milk Chocolate Cake

INGREDIENTS

GREEN & BLACK’S ORGANIC Milk Chocolate Toffee bars chopped, divided*

1/2 cup

butter, softened ((1 stick))

2 cups

light brown sugar, packed

large eggs at room temperature

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1/4 cup

cocoa powder

1 cup

full fat sour cream

1 cup

hot water

2 tsp

vanilla extract

1/2 cup

butter ((1 stick))

1 cup

packed brown sugar

3 tbsp

heavy cream

2 cups

powdered sugar, sifted

1 tsp

vanilla extract

1/4

heaping teaspoon salt

1/3 cup

heavy cream

1/2 tbsp

butter

1/2 tbsp

corn syrup

4 oz

semi-sweet chocolate, chopped