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White Chocolate Cherry Cream Cheese Pound Cake

Melissa Sperka
  • minutes
  • Serves 1

INGREDIENTS

Cake:

1 cup

salted butter, softened

1

cream cheese, softened

2 tsp

pure vanilla extract

1 tsp

pure almond extract

3 cups

granulated sugar

6

large eggs

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1

maraschino cherries, well drained, reserve juice

1 cup

white chocolate chips

Pink food coloring

Glaze:

1 1/2 cups

powdered sugar

2 tbsp

heavy cream

Reserved cherry juice

Garnishes:

16

maraschino cherries with stems

Whipped cream for serving