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Lemon Lovers Pound Cake

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

3 cups

all purpose flour

1

[3.4 oz] box instant lemon pudding

1 tsp

baking powder

1/4 tsp

salt

3 cups

granulated sugar

2 sticks

[1 cup] butter, melted

1/2 cup

vegetable oil

1 tbsp

lemon zest

2 tsp

lemon extract

1 tsp

pure vanilla

5

large eggs

1 cup

milk

For the creamy lemon glaze:

2 tbsp

lemon juice

1 tbsp

heavy cream

2 tsp

lemon zest

1 cup

powdered sugar