INGREDIENTS
3 cups
all purpose flour
1
[3.4 oz] box instant lemon pudding
1 tsp
baking powder
1/4 tsp
salt
3 cups
granulated sugar
2 sticks
[1 cup] butter, melted
1/2 cup
vegetable oil
1 tbsp
lemon zest
2 tsp
lemon extract
1 tsp
pure vanilla
5
large eggs
1 cup
milk
For the creamy lemon glaze:
2 tbsp
lemon juice
1 tbsp
heavy cream
2 tsp
lemon zest
1 cup
powdered sugar