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Sourdough Soft Pretzels

Eileen Gray
  • 734 minutes
  • Serves

INGREDIENTS

1 1/4 cups

(12 oz, 355 ml) warm water

1 cup

(7.5 oz, 205g) active sourdough starter

1 1/2 tsp

salt

1 tbsp

granulated sugar

3 1/2 cups

(13 oz, 420g) unbleached all-purpose flour

2 qt

water

1/3 cup

(2.5 oz, 75 g) baking soda

1

egg white, lightly whisked

salt and seeds for garnish