INGREDIENTS
3 sticks
unsalted butter, room temperature
1 8 ounce package
of cream cheese, room temperature
1 tsp
salt
2 1/2 cups
granulated sugar
1 3.4 ounce package
lemon instant pudding
6
large eggs, room temperature
3 cups
sifted cake flour
3 1/2 tsp
fresh lemon zest
1 1/3 cups
powdered sugar, sifted
3 tbsp
fresh lemon juice
Optional: lemon zest for garnish