INGREDIENTS
2 cups
Carrots
1/2 tsp
Ginger
3
Eggs, large
3 cups
All purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
3 tbsp
Brown sugar
2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Salt
2 tsp
Vanilla extract
2 cups
White sugar
2 sticks
Butter
8 oz
Cream cheese
1 tbsp
Milk