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Favoreats LLC

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Carrot Pound Cake

Jennifer Ortiz
  • 70 minutes
  • Serves 16

INGREDIENTS

2 cups

Carrots

1/2 tsp

Ginger

3

Eggs, large

3 cups

All purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Brown sugar

2 tsp

Cinnamon

1/2 tsp

Nutmeg

1 tsp

Salt

2 tsp

Vanilla extract

2 cups

White sugar

2 sticks

Butter

8 oz

Cream cheese

1 tbsp

Milk