INGREDIENTS
2 tsp
Basil, dried
1
Carrot, large
1
Garlic clove, large
3/4 lb
Green beans, fresh
8 oz
Mushrooms
1/2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes, petite
1
Zucchini cut into bite size chunks
2 cups
Chicken or vegetable broth
1 tbsp
Balsamic vinegar
8 oz
Rigatoni
1 tbsp
Cornstarch
1 tsp
Salt
1
Salt and pepper
1 cup
Parmesan cheese, grated