Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Asparagus, thin
1/2 tsp
Garlic
5
Orange
1/4 tsp
Orange peel, dried
2 tbsp
Rosemary, fresh
1 tbsp
Lemon juice
1
Kosher salt or fine sea salt
1 pinch
Pepper, ground
1
Salt/pepper to taste - after baking
1/3 cup
Olive oil
2 tbsp
Orange juice, fresh
1
Olive oil or melted butter to drizzle
Optional 1/4 tsp lemon pepper
10-12 ounces sockeye salmon (whole fillet or around 3 fillets)