Pumpkin Pancakes with Maple Pecan Praline Syrup

INGREDIENTS

2 cups

all purpose flour

2 tsp

pumpkin spice

1 tbsp

baking powder

1/2 tsp

salt

and ½ cups buttermilk

large eggs

1/4 cup

light brown sugar, packed

1 cup

pumpkin purée

1/4 cup

unsalted butter, melted and cooled + more for greasing pan

1 tsp

pure vanilla extract

1/4 cup

unsalted butter, divided

1/2 cup

pecan halves

3/4 cup

light brown sugar, packed

2 tbsp

all purpose flour

1/3 cup

heavy cream

3/4 cup

maple syrup