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Four Cheese Hot Artichoke Dip

By Lolly Jane
  • 30 minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

2

Green onions, thin

1 tbsp

Hot sauce

2 cups

Mayonnaise

1 tbsp

Worcestershire sauce

1

block Cream cheese

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated

1 cup

Pepper jack cheese