INGREDIENTS
8 cups
Organic Chicken Stock (unsalted):
Rotisserie chicken or 3 large Chicken Breasts: 3 large breasts
1 tbsp
Virgin Olive oil:
1 tbsp
Soya sauce (low sodium):
5 cloves
Garlic:
1 tsp
Ginger:
1 cup
Kale:
2 cups
Bok Choy:
Mushrooms: 10 large
Onion: 1 large
1/2 tsp
cayenne pepper:
1 tsp
Turmeric powder:
Sea Salt and Pepper