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Bok Choy Chicken Garlic (Flu-Fighter) Soup

Jacqueline
  • 30 minutes
  • Serves 4

INGREDIENTS

8 cups

Organic Chicken Stock (unsalted):

Rotisserie chicken or 3 large Chicken Breasts: 3 large breasts

1 tbsp

Virgin Olive oil:

1 tbsp

Soya sauce (low sodium):

5 cloves

Garlic:

1 tsp

Ginger:

1 cup

Kale:

2 cups

Bok Choy:

Mushrooms: 10 large

Onion: 1 large

1/2 tsp

cayenne pepper:

1 tsp

Turmeric powder:

Sea Salt and Pepper