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Easy Spicy Chicken Pad Thai

My Modern Cookery
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 lb

Chicken breast

3/4 cup

Carrots

2 tbsp

Cilantro, leaves

2

Garlic cloves

1/4 tsp

Ginger, ground

1

Green onion

1/4 cup

Peanuts, unsalted

1/2

Red bell pepper

1

Egg

1 tbsp

Fish sauce

1 tbsp

Lime juice

1 tbsp

Peanut butter, smooth

1 tbsp

Soy sauce, low sodium

4 oz

Flat rice noodles

2 tbsp

Brown sugar, packed

1/8 tsp

Pepper

1 tbsp

Sriracha or another chili paste

3 tbsp

Canola oil

1 tbsp

Rice vinegar