INGREDIENTS
1/2 lb
Chicken breast
3/4 cup
Carrots
2 tbsp
Cilantro, leaves
2
Garlic cloves
1/4 tsp
Ginger, ground
1
Green onion
1/4 cup
Peanuts, unsalted
1/2
Red bell pepper
1
Egg
1 tbsp
Fish sauce
1 tbsp
Lime juice
1 tbsp
Peanut butter, smooth
1 tbsp
Soy sauce, low sodium
4 oz
Flat rice noodles
2 tbsp
Brown sugar, packed
1/8 tsp
Pepper
1 tbsp
Sriracha or another chili paste
3 tbsp
Canola oil
1 tbsp
Rice vinegar