INGREDIENTS
2 1/2 cups
Blueberries, fresh
1
Lemon, zest of
2
Lemons, zest from
4
Eggs, large
6 tbsp
Lemon juice, freshly squeezed
2 3/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 3/4 cups
Granulated sugar
1 cup
Powdered sugar
1/4 tsp
Table salt
1 tsp
Vanilla extract, pure
1 cup
Butter
1 cup
Buttermilk