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Stuffed Sweet Potatoes with Tuna and Beans

Patricia Conte/Grab a Plate
  • minutes
  • Serves 3 to 5

INGREDIENTS

6 oz

Canned tuna

1 15 ounce can

Cannellini beans

2

Garlic cloves

1/4 cup

Onion

1 tbsp

Parsley, fresh

3

Sweet potatoes, small-to-medium

1 tbsp

Lemon juice

1

Salt and black pepper to season

1 tbsp

Olive oil